About Lizai Bondi Beach
March 23, 2008
We are a newly opened Asian style Tapas Bar / Restaurant called “Li Zai”. We are situated in the heart of Bondi), offering the best view and food, you may know it previously as “Fu Man Chuo “(Level 1, 80 Campbell Parade, Bondi Beach). We have completely re-vamped the premises and I think you’ll find our restaurant makes a perfect escape for a relaxing night out. It really takes you to another world with our beautiful furnishings and funky Asian paintings to match our local taste dish, once you step in you’re transported to night life Asia but with the added bonus overlooking a full view of Australia’s most famous beach.
Our food is a mix of all Asian night market style dishes, with our creation the dish can taste from Japanese through to Taiwanese, Indonesian or Thai. All the dishes are very local market finger food style with our own modern touch in presentation. We are proud to call ourselves - “A 5 star night market place “.
The concept of our menu is small finger food style dishes that people can share, allowing them to try more varieties. From our starter to main we follow through with the same concept. Our starter begins with two different styles “Yum Yum” and ” Asian Barbecue” both have 15-20 different styles to offer. Yum Yums are based on small hand made finger food and Asian barbecue is a night market street barbecue creation.
Our ”Chefs Favourites“ are a variety of mains. Here we follow through with the same concept with dishes like One Bite Beef Steak- a traditional Japanese tepinyaki style beef steak sliced into a bite size and King Prawn Parcel both dishes ideal for sharing. We also have choices of salads, rice and noodle dishes. To finish off a desert menu of LiZai’s own combinations with an array of Asian beer and Li Zai’s own cocktails to compliment your meal.
Functions
March 22, 2008
With views across Bondi Beach and a premium location, Li Zai Bondi is perfect for your next party of function. Please fill in the following form to book a function at Lizai Bondi. Once submitted one of our staff will contact you to confirm all details.
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Main Menu
March 22, 2008
The extensive menu has a choice of the simple and sophisticated, both well executed and imaginative combinations are put together in an unfussy way.An excellent choice of the best wines from around Australia and is on offer, with 20 wines available by the glass or the bottle.
Opening Hours
Dinner: Tues to Sun 6:00pm to 11:00pm
Lunch: Sun 11am - 3pm
Fully Licensed Restaurant
Surcharge: Weekend 5 % / Public Holiday 10%
MAIN MENU
| Main Menu | Pieces |
|---|---|
| Deep Fried Squid Balls topped with salt & pepper vegetable | 6 |
| Deep fried salt and pepper quail | 6 |
| Deep Fried Scallop Dumplings with home made lemon sweet chilli sauce | 4 |
| Boiled Edamame Beans seasoned with salt and pepper with Korean Chilli | 4 |
| Boiled beef dumplings with ginger vinagarette | 6 |
| Dried vegetable dumplings served with spices and sour cream | 4 |
| Prawn spring rolls wrapped with mint leaves | 4 |
| Deep Fried Tofu with home made sauce | 6 |
| Smoked salmon stuffed with sweet chilli sour cream served on Witlof Leaf | 2 |
| Finger Fish Dumpling in chilli oil – Sechuan Style | 6 |
| Stir fried Tofu topped with honey sauce served on a Prawn Cracker | 6 |
| Peking duck with mandarin served in a handmade pancake | 2 |
| Spicy vegetable Tempura | 6 |
| Pork Mince rolled in a crispy wrap with sweet and sour sauce | 4 |
YUM CHA STYLE YUM YUMS
| YUM CHA STYLE YUM YUM'S | Pieces |
|---|---|
| Mixed steam Prawn and Pork Dim Sim | 4 |
| Steam BBQ Pork Bun or Vegetable Bun | 2 |
| Steam Beef Ball | |
| Steam Bean Curd skin wrapped with Pork roll and vegetable |
ASIAN BBQ
| ASIAN BBQ | Pieces |
|---|---|
| BBQ Beef Balls with green curry sauce | 2 |
| Taiwanese sausage with fresh garlic served with Wasabi mayonaise sauce | |
| Mini Skewered tepinyaki beef | |
| BBQ Mongolian spiced Lamb Chops with parsley, garlic and chilli | 2 |
| BBQ Mix Seafood skewes | 2 |
| BBQ Squid with Lizai BBQ sauce | |
| Chicken Satays | 4 |
| Grilled Salmon and mushroom skewers | 2 |
| BBQ Ribs with Lizai BBQ sauce | 4 |
| Grill BBQ Whilo Prawns | 2 |
| Vegetable BBQ – Tofu , Mushroom and Zucchini with Lizai BBQ sauce |
CHEFS FAVOURITES
| Name | Description | Price |
|---|---|---|
| OYSTER'S | Fresh Oysters served with Fish Roes, kaffir lime leaf & grapefruit. | $4.00 |
| STEAMED OYSTER'S | Steamed Oysters with XO sauce topping with green bean noodle. | $4.00 |
| 1 BITE BEEF STEAK | Whole fillet steak traditional Japanese tepinyaki style beef steak sliced into a bite size. | $27.50 |
| KING PRAWN PARCEL | Pan fried King Prawn parcel with butter, chilli, curry leaf, and cashew nuts. | $28.90 |
| BI FONG TON KING PRAWN | Traditiion Hong Kong Fisherman style - King Prawn Stirfried with chilli, garlic and dry black soy beans | $28.90 |
| STEAMED EGGPLANT AND TOFU | Steamed Eggplant and Tofu with shallots and oyster sauce | $13.50 |
| STEAMED SCALLOPS | Steamed Scallops on the shell with XO chilli sauce topping with Green Bean Noodle and shallots | $20.50 |
| THAI MIX SEAFOOD | Stir fried Seafood mix with Thai chilli paste | $25.50 |
| RED CURRY CHICKEN / BEEF | Chicken or Beef cooked in a spicy coconut sauce served with prawn crackers | $19.50 |
| RED CURRY SEAFOOD | Mix Seafood cooked in a spicy coconut sauce served with prawn crackers | $23.50 |
| SAN CHOI BOW CHICKEN | Stir fried Chicken Mince, beansprout & mushroom served in a Witlof Leaf. | $14.50 |
| SAN CHOI BOW VEGETARIAN | Stir fried Mix vegetable, beansprout & mushroom served in a Witlof Leaf. | $14.50 |
| SAN CHOI BOW PRAWN | Stir fried Prawn, beansprout & mushroom served in a Witlof Leaf. | $17.50 |
| CHINESE VEGETABLE | Stir fried baby bok choy with mushroom. | $10.95 |
| SWEET & SOUR WHOLE FISH | Deep fried whole market fish served with sweet and sour sauce | Market |
| STEAMED GINGER FISH | Steamed whole market fish served with ginger & shallots. | Market |
| SEAWEED SALAD WITH TOFU | Whole fresh Tofu topping with seasoned Seaweed. | Market |
RICE ON THE ROCK
| Description | Small | Large |
|---|---|---|
| Mapo tofu-Rice topped with stir fried Chicken with chilli tofu | $13.50 | $15.50 |
| Vegetarian Mopo tofu - Rice topped with vegetables and chilli tofu | $13.50 | $15.50 |
| Grilled Eel-Rice topped with Japanese style BBQ Eel | $13.50 | $18.50 |
| 3 Colours-Rice topped with BBQ pork mince with 2 colour vegetable | $13.50 | $15.50 |
| Steamed Rice | $2.50 | Per Person |
| Combination Fried Rice choice of beef or chicken | $13.50 |
NOODLE
| Description | Price |
|---|---|
| Black Noodle-Stir fry noodle with dark soya sauce choice of beef or chicken | $14.50 |
| Green Noodle-Stir fry vegetarian noodle | $14.50 |
| Combination Fried Noodle - Chicken,beef | $14.50 |
DESSERT
| Description | Price |
|---|---|
| Deep fried Vanilla Ice Cream topped with caramel sauce | $5.00 |
| Asian style Ice Cream - Choice of Green Tea, Lychee , Wasabi or Seasme (choice 2 per serve) | $7.50 |
| Warm Japanese Red Bean Pan Cake served with vanilla ice cream | $9.50 |
| Warm Black Sticky Rice topped with coconut milk or vanilla ice cream | $9.50 |
| Baby Pearl Rice Pudding topped with coconut milk served with vanilla ice cream | $9.50 |
Bookings
March 22, 2008
We are a newly opened Asian style Tapas Bar / Restaurant called “Li Zai”. We are situated in the heart of Bondi, offering the best view and food. Our food is a mix of all Asian night market style dishes, with our creation the dish can taste from Japanese through to Taiwanese, Indonesian or Thai. All the dishes are very local market finger food style with our own modern touch in presentation. We are proud to call ourselves - “A 5 star night market place “.
Level 1, 80 Campbell Parade
Bondi Beach NSW 2026
P.O. Box 1711
Bondi Junction NSW 1355
Tel: 02 9130 5166
Fax: 02 9130 5066
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Drinks Menu
March 22, 2008
With spectacular views of the Bondi Beach, Icebergs and North Bondi, Lizai is perfectly positioned for alfresco dining, whether it be an intimate dinner for two or a celebration amongst friends. Sample a selection of drinks - each with little dish certainly packs a spicy punch! and discover what it is that makes them so universally appealing.
BEER
| BEER | |
|---|---|
| Carlton Crown Lager ( Australia ) | $5.50 |
| Cascade Premium Light ( Australia) | $4.00 |
| Toohey's Extra Dry ( Australia) | $5.00 |
| Boags Premium Lager ( Australia) | $5.00 |
| Chang ( Thai ) | $6.50 |
| Tiger ( Singapore ) | $6.50 |
| Heineken ( Holland ) | $6.00 |
| Asahi Super Dry ( Japan ) | $6.50 |
| Corona Extra ( Mexico ) | $6.00 |
| Bin Tang ( Indonesia ) | $6.50 |
SPIRITS
| SPIRITS | Price |
|---|---|
| Johnnie Walker Whiskey | $6.00 |
| Jim Beam Bourbon | $6.00 |
| Bundaberg /Bacardi Rum | $6.00 |
| Absolut Vodka | $6.00 |
| Gordons Gin | $6.00 |
| COGNACS / Liquor / Brandy | $8.00 |
| VSOP | $9.00 |
| Cointreau | $8.00 |
| Hardy's Black Brandy | $12.00 |
TEA AND COFFEE CHOCOLATE
| Description | Price |
|---|---|
| Cappuccino, flat white, café latte, mocha, long black, short black hot chocolate | $3.00 |
| Chinese Green Tea / Japanese Green Tea | $3.50 |
| Iced Coffee, Iced Chocolate, Iced Tea ( lemon, Green Tea, Peach) | $4.00 |
JUICE AND SOFT DRINKS
| Description | Price |
|---|---|
| Sparkling Mineral Water | $3.50 / $5.00 |
| Orange, apple juice | $4.00 |
| Guava, Mongo, Pineapple, Grape | $4.00 |
| Coca Cola, Diet Coca Cola, Lemonade | $3.50 |
| Lemon Lime & Bitters | $3.50 |
| Cascade Sparkling Apple Juice | $3.50 |
LIZAI COCKTAIL
| Name | Description | Price |
|---|---|---|
| Jade Kimono | Lichiko Shochu , Conitreau, Mints Leave, Lemon, Lemon Grass | $13.50 |
| Oriental Lady | Fresh Strawberries, Rambutan, Pick Vodka, Coinereau | $13.50 |
| Bundaberg cha cha | Fresh Pineapple, Fresh Orange, Midori, Bundaberg | $13.50 |
| The Torrid Zone | Fresh Mango,Fresh Passionfruit, vodka | $12.95 |
| Sau Wau | Fresh limes, mints, Sake, soda water | $13.50 |
| Yin Yang | Fresh raspberries, fresh mandarin, champagne | $12.95 |
| Lizai Poison Shot | Secret ingredient from Lizai creation topped with Shot of Whiskey. Refreshing & warm test | $9.00 |
| Pineapple mint margarita | Pineapple mint margarita, Fresh pineapple, mints, lemon, tequila, cointreau | $13.50 |
| Chocolate martini | White crème de cacao, vodka | $13.50 |
| Kiwi Tequini | Fresh kiwi fruit, tequila | $13.50 |
MOCK TAIL
| Name | Description | Price |
|---|---|---|
| happy kiwi | fresh kiwi fruit, passionfruit, yoghurt | $10.50 |
| move juice | fresh watermelon, orange juice, cranberry juice | $10.50 |
WINE LIST
| Description | Glass | Bottle |
|---|---|---|
| Hardy's On Premise Collection Brut Reserve(SPARKLING) | $4.60 | $18.00 |
| WHITE | ||
| Hardy's On Premise Collection Chardonnay( SA ) | $4.30 | $17.00 |
| Savy Blonde | $5.50 | $19.50 |
| Starve Sauvignon Blanc (Starvedog Land Adelaide Hills ) | $5.50 | $19.50 |
| Nobilo Sauvignon Blanc (Marlborough NZ) | $6.00 | $24.00 |
| Meeting Place Chardonnay ( Conbervd | $6.50 | $26.00 |
| Moondah Brook Verdelho (Gin Gin, WA) | $7.00 | $27.00 |
| Stonehaven Winemakers Release Gew?rztramine | $7.50 | $30.00 |
| Brookland Valley Verse 1 Sauvignon Blanc Semillon | $8.50 | $33.00 |
| ROSE | ||
| Moondah Brook Cabernet Rose | $6.50 | $27.00 |
| RED | ||
| Hardy's Cabernet Merlot | $4.30 | $17.00 |
| Woodcroft Pinot Noir | $6.00 | $24.00 |
| Savy Rough | $5.50 | $19.50 |
| Leasingtiam Cabemet Sauvignon | $7.00 | $27.00 |
| Houghton Frankland River Shiraz | $10.00 | $39.00 |
| JAPANESE WINE | ||
| Otokoyama Sake (Hot/Cold)- Dry Sake | $8.50 | $14.00 |
| Kyoto Hukusui Sake (Hot/Cold)- Light Sweeten, served with Picked Plum | $9.00 | $15.00 |
| Iichiko Mugi Shochu ( Japanese style spirits, mix drink together with cold green tea | $8.50 | $15.00 |
| Otokoyama Sake (Hot/Cold)- Dry Sake | $8.00 |
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